Hari Nayak

Chef, Restaurateur, Author

 

 

 

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Global in Approach, Indian at Heart

Hari Nayak – Chef, Restaurateur, Author

Hari Nayak is more than a chef, today he is a restaurateur, author as well as a culinary consultant in North America. Hari Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after chefs for his unique style. When it comes to Indian food, the common misconception is that the preparation style must be complex. Hari has managed to elucidate that Indian cooking can be prepared in a simplistic style, with all the modern trappings, yet appealing to the common household cook at the same time. After working in India then traveling to the culinary institute, he went on to work in restaurants in New York, London & Paris. Today, he is the author of the 6 bestselling books like Modern Indian Cooking and My Indian Kitchen, these books feature the simple yet eclectic style of Hari’s dishes.  Hari Nayak has managed to provide a new modern outlook on Indian cuisine, one that is creating a sensation of sorts in North America today. His latest  book  The Café Spice Cookbook is filled with  quick and easy Indian recipes for every day meals. “Food is our common ground, a universal experience” – James Beard

Restaurants

CafeSpice

Cafe Spice is one of the largest Indian food service companies in America with a mission to  promote Indian cuisine and make it accessible to everyone through grab n’ go meals, retail line of products and branded QSR.

Tandur, Tennessee

Tandur is a fast casual Indian dining concept was developed and in operation in Knoxville, Tennessee. The menu is regional Indian and the dishes on our menu are innovative, modern with local influences.

Matt & Meera, Hoboken, NJ

Matt & Meera is a neighborhood cafe serving  local American favorites but dipped in global flavors. It reflects today’s cosmopolitan culture and it integrates with the theme of the restaurant where the flavor is Indian but American by concept and presentation.

Bombay Bungalow, Dubai

Bombay Bungalow is a home grown brand in Dubai featuring re-imagined and approachable Indian dishes. Our aim was to create a menu that is tasty and exciting  to the multi-faceted residents of the UAE.

Dosateria

Dosateria is a quick service restaurant concept that moves away from the traditional south Indian crepe and presents itself in an all new create-your-own avatar using local ingredients bursting with global flavors.

My Mosa, Dubai

My Mosa – Dubai based quick service concept inspired from the timeless ‘samosa’- the ultimate comfort food made up of savory fried dough stuffed with global fillings like Chipotle Chicken, Morrocan Lamb, Butter Chicken & more.

Indian food tastes and styles have always had a great appeal in the West. The number of South Asians in the Western world has also increased. Overall, Indian cuisine has never had it so good! This is a perfect business opportunity for corporations who either have a number of South Asians on board, or would like to incorporate a very popular cuisine onto their menus. Read more about Ethnic Market and Indian Food

Creating and testing new recipes is the best way to enhance your kitchen. Our team of talented chefs and a state-of-the-art test kitchen is our crucible for creating and testing out new and tasty recipes that will add value to your menu. Our expertise of creating and formulating new products and new recipes extends to both commercial and small batch production scenarios. With our finger on the pulse of the culinary market, you will always benefit from our advance knowledge that also includes the latest in food service technology and management.
Training solutions that are custom created for the staff and employees of companies that cater to the hospitality and food service industry is one of the innovative solutions that we provide. Our workshops and training seminars are custom designed taking into account your specific requirements and needs. Our unique workshops also include one-of-a-kind team building sessions that will educate and train your chefs to perform better, thus helping your organization to create newer business opportunities.
Do you have a new brand idea? Do you need to come up with a new concept for a brand? Would you like to bring to life a new idea that will give your culinary organization a presence? We have been providing food service organizations with specialized consultancy services for creating and launching new food brands and concepts from the ground up. Our experience and expertise ensures that your product will relate to your target audience with its unique features. We have created and developed innovative and attractive concepts and ideas that have captured the imagination of many.

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