Hari Nayak Chef Restaurateur Author Indian Food Consultant

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Hari Nayak - Chef, Restaurateur, Author

Hari Nayak is an internationally renowned chef & food writer with several successful ventures as a restaurateur, author, food service consultant. Hari's signature style of cooking is distinctly featured in his latest cookbooks "Modern Indian Cooking" and Spice. Chef Hari has pioneered the next generation of Indian Cooking with his latest cookbook. Hari believes in creating classic Indian dishes by using simplistic techniques along with a delicious juxtaposition of global flavors. His exclusive line of products brings you one step closer to enjoying "Modern Indian Cooking".

"Food is our common ground, a universal experience" - James Beard

Cook Books

Products


Indian Grilling & Roasting Rub	Green Chili & Mint Chutney Seasoning
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Whats New

Urban Accents, a brand known for its unique, premium quality and visually appealing herbs and seasonings is partnering with chef Hari Nayak to empower the contemporary home cook with ideas for making exciting quality meals at home - the simple and accessible way.

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Sula Wines , India's leading premium wine brand, in partnership with chef Hari Nayak to create a perfect match of Indian food and wine.

Get Cook books written by Hari at special price

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Recipes

Join Chef Hari as he takes you on a culinary tour through world cuisine!

Tips

Plunder Hari's secrets and then share your own.

Where is Hari?

From radio and television appearances to book signing schedules and cooking demonstrations, check here to find out where Hari can be seen in the coming months.

Email: Hari@HariNayak.com

In the corporate world, creating the right atmosphere with the right cuisine has fast gained popularity. You can also gain access to information and consulting services with regards to the food you serve in your organization, or at different organizational events.

We have a team of talented chefs and food service professionals who have experience with some of the top corporate food service corporations and restaurants.

Our repertoire of services include Research and Development of new food products and dishes, training and mentoring, menu re-engineering and maintenance, food presentation, food photography and brand video content production.

Hari Intro Video

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