http://harinayak.com/blog Tue, 18 Nov 2008 04:06:12 +0000 http://backend.userland.com/rss092 en " Celebrating world flavors" event showcases food service corporation "Sodexo" partnerships with culinary organizations and renowned chefs from around the world. To kick of this series chef Hari Nayak was invited as the first international chef to educate the students in various diverse/ ethnic cuisines and engage ... http://harinayak.com/blog/2008/11/15/celebrating-world-flavors-a-global-chef-series/ Grilled dessert!! Not too many people would think of summer grilling & dessert together. Grilling summer fruits is one of my favorite things to do. i was inspired after i saw my friend chef Vikas Khanna grilled peaches in a Tandoor clay oven at his restaurant in New ... http://harinayak.com/blog/2008/06/24/grilled-pineapple-with-ice-cream-grilled-dessert-hari-nayak/ June 2008 marked the release of my new book "SPICE" . ISBN13: 978-1-4363-2075-7 (Hardback) ISBN: 1-4363-2075-5 (Hardback) Pages: 185 This book is a collection of easy to prepare contemporary recipes created for the modern living and entertaining. The recipes are simple, global very approachable to impress your guests. It has recipes for more ... http://harinayak.com/blog/2008/06/24/spice-flavors-and-recipes-from-around-the-world/ This recipe is one of my favorites. Spice it up and eat healthy with this recipe full of flavor. You do not have to wait for summer to make this recipe and enjoy the thrill of the grill!. simply use a cast iron char grill indoors. This is the least ... http://harinayak.com/blog/2008/06/24/balsamic-and-spice-grilled-summer-vegetables/ "Nawab" means king in Urdu and Hindi. This dish is for a true celebration and a festive dinner meal fit for a king. It takes a bit of work and preparation time but it is well worth the effort. This sure is a crowd pleaser! A 3 pound leg of ... http://harinayak.com/blog/2008/05/13/nawabi-style-lamb-roast/ Summer is around the corner, try something different this summer. One thing is hot this season is skewers. A lot of chefs and home cooks are giving the skewer a sophisticated makeover. Whether it's a spicy chicken with chillies, sweet scallops with peppers or fragrant lamb with preserved lemon one ... http://harinayak.com/blog/2008/05/13/hot-summer-grilling-ideas-and-tips-grillingharinayakhari-nayak-summer-grilling-tips-skewersgrillingindian-grilling/ TASTE FOR LIFE "Cooking for Life" Presents TASTE FOR LIFE Join Honarary Lead Chef Vikas Khanna from New York City and Chicago's Top Chefs Featuring Master Sommelier Alpna Singh (Host of Check. Please!) Tantalize all your senses with culinary ... http://harinayak.com/blog/2008/04/12/taste-for-life-an-culinary-event-with-a-commitment-to-ending-violence/ There is no single right way to cook any Indian dishes, nor is there a single proper way to serve an Indian meal. The Indian recipes can be made using a variety of techniques - experimentation and practice are the keys to success! Spices are to Indian cooking what ... http://harinayak.com/blog/2008/03/24/modern-indian-cooks-essentials/ There should not be any excuse for letting a drop of good wine go to waste! We all love a good bottle of wine! You’ve just had dinner with your significant other, and the half-finished bottle of wine remains on the table. It’s late, and you both have work in ... http://harinayak.com/blog/2008/02/13/how-to-preserve-an-open-bottle-of-wine/ Located along India’s southwestern coast, Kerala is home to gorgeous beaches and a pleasing tropical climate. The region is known for growing and exporting spices including pepper, cardamom, cloves, turmeric, ginger, chilies, and mustard, all of which are featured in local recipes. My recent visit to Kerala was a memorable ... http://harinayak.com/blog/2008/01/29/food-travel-to-kerala-gods-own-country/