Creating and testing new recipes is the best way to enhance
your kitchen. Our team of talented chefs and a state-of-the-art
test kitchen is our crucible for creating and testing out new
and tasty recipes that will add value to your menu. Our expertise
of creating and formulating new products and new recipes extends
to both commercial and small batch production scenarios.
With our finger on the pulse of the culinary market, you will
always benefit from our advance knowledge that also includes
the latest in food service technology and management.
Our team has complete know-how and expertise in a variety of
top-of-the-line technologies in the culinary industry like retort
technology, boil in bag, freezing, dehydrating, freeze-drying
foodstuffs, manufacturing and quality control.
We conduct a number of research and development studies (like
market surveys and fact analyses) before launching into the new
food product development processes. At every step of the way,
we encourage client involvement. This helps us to define and
consistently maintain the scope of the product. We also plan
out schedules for batch development and conduct tasting sessions
with members of the target audience.
Our consultancy services also extend to a number of packaging
solutions like retort and dehydration technologies.
Members of our team include several people from the culinary
industry who have several years of hands-on experience in the
various facets of food consultancy in the culinary industry.
Together we have created and launched a variety of food products
for a number of large multinational corporations.
Contact us with your requirements for new food product research
and development and we will be glad to help you launch the next
innovative dish or brand.