Press
 

The Main Focus
   
Food Service - Chef Talk
   
Spice chocolate Truffles by Hari Nayak
   
East Meets West
   
Hottest Indian American Chefs
   
Haris Nayak’s My Indian Kitchen
   
Hari Nayak’s Modern Indian
   
Judging Panel Varli Culinary Awards
   
Dosateria Feature on Rachael Ray
   
Cookbook of the year
   
Recipe Feature on Rachael Ray
   
Eight Magazine
   
The 12th Annual World Gourmet Festival Hosted by Four Seasons Hotel Bangkok Culminated with a Resounding Success
   
Masala Medicine
   
The annual World Gourmet Festival returns to Bangkok bigger than ever
   
The Great American Curry Swindle
   
Modern Spice
   
Fabulous Feasts
   
Travel & Leisure - Insider Guru
   
Travel & Leisure
   
Asian Supper
   
BK knows Bangkok
   
Westchester Home
   
Chefs Corner Celebrity News
   
Contemporary Twists on Indian Food
   
Soul & Spice official Launch for Marriott Hotels
   
Dining Around Town
   
Orissa Restaurant
   
Soul & Spice opens at Marriott
   
Wine & Dine Magazine
   
A Pioneer in Modern India Cooking
   
Celebrating Worlds Flavours at Sodexo Campus Locations
   
Hari Nayak: God of good cooking
   
Spiced Almond Cookies
   
New York's Hottest Indian Chefs
   
Glam Life style
   
Indian Food and Wine
   
People- A chef with a heart of gold
   
What I cant live without
   
The fusion man
   
Cookbook of the year
   
Best cookbook of the season
   
Indian Cuisine Goes Mod
   
This season look for volumes of help in the kitchen
   
The Season for Seasonings
   
'Modern Indian Cooking' makes ethnic cuisine attainable
   
The next Featured chef!
   
The Times
   
Top 3 indian cookbooks 2007
A Life of Spice
Food, culture and lifestyle with Monica Bhide
   
Culinary Renaissance Man
   
Kavita Chhibber : November 2007 Issue
   
Hostess with the Mostess Celebrations with a modern twist
   
Featured Expert
   
Food and Dining "Spice stuffed okra"
   
Discover Tastes of India
   
Vegetarianism
   
Next Generation of Indian Cooking
   
Featuring Modern Indian
   

"Watch Hari on CNN India "

   
"The world on your dining table"
   
Modern Indian Cooking: Passion of culinary arts & Flavors
     
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"Taking Food to a global Level "
Part 1 | Part 2
 
 
The New York Times
The Chef and Restaurant Database