HariNayak.com
  • Home
  • About
    • About Hari Nayak
    • Media
    • Blog
    • Products
    • Hari TV
  • Portfolio
    • Cafe Spice
    • Masti
    • Matt & Meera
    • Tandur
    • Bombay Bungalow
    • My Mosa
    • Dosateria
  • Books
  • Consulting
  • Contact
Select Page

FOOD TRAVEL TO KERALA – Gods own country

by Hari Nayak | Jan 29, 2008 | Food & Travel

Located along India’s southwestern coast, Kerala is home to gorgeous beaches and a pleasing tropical climate. The region is known for growing and exporting spices including pepper, cardamom, cloves, turmeric, ginger, chilies, and mustard, all of which are featured...

Recent Posts

  • Bleed Blue
  • The Big Diwali Reveal
  • OUT for a DUCK in the West Indies!
  • Cooking, Not Shopping, for Diwali!
  • GRILLED NAAN PIZZA

Recent Comments

  • mosan on Cooking with Dragon Fruit a.k.a. Pitahaya, Strawberry Pear
  • Dianne on TRUFFLE AND TRUFFLE OIL
  • Namratha Adappa on Shrimp Puli Munchi – Hot & Sour Mangalorian Shrimp Curry
  • Chef Hari on Shrimp Puli Munchi – Hot & Sour Mangalorian Shrimp Curry
  • KK on Shrimp Puli Munchi – Hot & Sour Mangalorian Shrimp Curry

Categories

  • Food & Travel
  • General
  • Image Gallery
  • Modern Indian Cooking
  • Pastry & Chocolate
  • Recipes
  • Spice Book
  • Tips & Technique

Archives

  • March 2015
  • October 2014
  • May 2013
  • October 2012
  • July 2012
  • November 2011
  • February 2011
  • January 2011
  • December 2010
  • December 2009
  • November 2008
  • June 2008
  • May 2008
  • April 2008
  • March 2008
  • February 2008
  • January 2008
  • November 2007
  • October 2007
  • August 2007
  • July 2007

About Hari Nayak

Hari Nayak is a restaurateur, author as well as a culinary consultant in North America. Hari Nayak started his epicurean journey from the Culinary Institute of America and today, he is one of the most sought after chefs for his unique style. Read more..

Recent Posts

  • Bleed Blue
  • The Big Diwali Reveal
  • OUT for a DUCK in the West Indies!
  • Cooking, Not Shopping, for Diwali!

Recent Comments

  • mosan on Cooking with Dragon Fruit a.k.a. Pitahaya, Strawberry Pear
  • Dianne on TRUFFLE AND TRUFFLE OIL
  • Namratha Adappa on Shrimp Puli Munchi – Hot & Sour Mangalorian Shrimp Curry
  • Home
  • Books
  • Blog
  • Consulting
  • Contact
  • Facebook
  • Twitter

Copyright © 2018 HariNayak.com | Website by Tatva