Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting.
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A refined, modern interpretation of a classic neighborhood French brasserie, the restaurant is designed to appeal to a distinctly urban-American sensibility, with an understated aesthetic that celebrates and pays homage to the Indian subcontinent’s rich cultural heritage. Though inspired by the bustling seaside atmosphere of 1930s Bombay – still home to the world’s second-largest (after Miami) concentration of original Art Deco buildings – Sona is, unequivocally, a de rigueur New York City restaurant, with an ambiance and clientele to match. It just happens to serve exceptional Indian food.
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Chef Hari Nayak has partnered with Four Seasons Maldives to bring his signature. Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting. In an alignment of philosophies and aspirations, Chef Hari Nayak has partnered with our Resort to bring his signature artful interpretation of modern Indian gastronomy to the celebrated Baraabaru, one of CNN Travel’s top 10 Maldives’ Finest Tables 2022.
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Located in The Chancery Pavilion, one of the oldest hospitality brands in Bengaluru, Alchemy is a confluence of delightful dining experiences and unique recipes, all under one roof. Inspired by the word ‘Alchemy’, which denotes a magical process of transformation, each dish depicts the progressive culinary trends across the globe with a touch of rich Indian flavors. Admire the most breath-taking and panoramic views of the Bangalore city while you comfortably relish the most delicious preparations, curated by Chef Hari Nayak.
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‘Masti’ in Dubai, which translates to ‘fun and mischief’ infuses modern with tradition and colour with flavor, creating an expression of ‘New India’. Our array of Indian inspired sharing plates take cues and influence from a variety of global flavors. The dishes on Masti menu is a collection of Indian inspired dishes that is full of flavor and delicious. We are using the flavor combinations that the Indian cuisine offers to elevate the food that we love. We are re-imagining popular Indian dishes and familiar global dishes with a Indian flair.
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Bombay Bungalow is a home grown brand in Dubai featuring re-imagined and approachable Indian dishes. Our aim was to create a menu that is tasty and exciting to the multi-faceted residents of the UAE. We believe we have created an ambiance that is unique yet familiar – serving a product offering that is creative but well-known to lovers of Indian food.
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Charcoza is a modern lifestyle meze grill that brings a fresh and unique experience to the Riyadh dining scene, with premium meats and a contemporary take on traditional spices and flavors from cultures across the Mediterranean, Levantine region and all the way to southern Asia. Charcoza opened its doors in March of 2019.
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Inspired by the architecture of Kerala, Baraabaru serves homestyle Indian delights in a dramatic lagoon-top setting. In an alignment of philosophies and aspirations, Chef Hari Nayak has partnered with our Resort to bring his signature artful interpretation of modern Indian gastronomy to the celebrated Baraabaru, one of CNN Travel’s top 10 Maldives’ Finest Tables 2022.
Go to the website
The restaurant is designed to appeal to a distinctly urban-American sensibility, with an understated aesthetic that celebrates and pays homage to the Indian subcontinent’s rich cultural heritage. Though inspired by the bustling seaside atmosphere of 1930s Bombay – still home to the world’s second-largest (after Miami) concentration of original Art Deco buildings – Sona is, unequivocally, a de rigueur New York City restaurant, with an ambiance and clientele to match.
Go to the website
Located in the heart of Bangkok’s Sukhumvit district, JHOL is a fresh new concept by chef Hari Nayak that will excite senses and challenge perception of Indian cuisine as we know it. The word ‘JHOL’ is used colloquially in Mumbai to denote ‘mischief’. We serve coastal Indian cooking – thoughtful, precise and elegant dishes served in a relaxed and informal setting.
Go to the website
‘Masti’ in Dubai, which translates to ‘fun and mischief’ infuses modern with tradition and colour with flavor, creating an expression of ‘New India’. Our array of Indian inspired sharing plates take cues and influence from a variety of global flavors. The dishes on Masti menu is a collection of Indian inspired dishes that is full of flavor and delicious. We are using the flavor combinations that the Indian cuisine offers to elevate the food that we love. We are re-imagining popular Indian dishes and familiar global dishes with a Indian flair.
Go to the website
Charcoza is a modern lifestyle meze grill that brings a fresh and unique experience to the Riyadh dining scene, with premium meats and a contemporary take on traditional spices and flavors from cultures across the Mediterranean, Levantine region and all the way to southern Asia. Charcoza opened its doors in March of 2019.
Go to the website
Located in The Chancery Pavilion, one of the oldest hospitality brands in Bengaluru, Alchemy is a confluence of delightful dining experiences and unique recipes, all under one roof. Inspired by the word ‘Alchemy’, which denotes a magical process of transformation, each dish depicts the progressive culinary trends across the globe with a touch of rich Indian flavors. Admire the most breath-taking and panoramic views of the Bangalore city while you comfortably relish the most delicious preparations, curated by Chef Hari Nayak.
Go to the website
Bombay Bungalow is a home grown brand in Dubai featuring re-imagined and approachable Indian dishes. Our aim was to create a menu that is tasty and exciting to the multi-faceted residents of the UAE. We believe we have created an ambiance that is unique yet familiar – serving a product offering that is creative but well-known to lovers of Indian food.
Go to the website